Liv was born and raised in Istanbul, Turkey. After studying gastronomy she sailed off to see the world.
First stop: London Baby! She worked in a five star hotel in London for two years then it was time for the next city.
Second stop: NYC, is always a good idea! She worked in fancy-schmancy three michelin starred restaurant, Eleven Madison Park for a year, then moved on to the next one.
Third stop: Melbourne, g’day mate! First she worked at the best restaurant in Australia, Vue De Monde, then she decided to take a chill pill and worked in a wine bar.
After all her travels she knew it was time to return to where it all started, London! She moved back in 2017 worked around the city, as a sous chef in the Soho house group for a year and and as a sous chef at a year long pop up in Leyton.
In April 2020 she launched Liv’s Baked Goodies with the goal of bringing love and happiness to everyones home with her goodies.
