Hi I am Liv, the magic hands behind Liv's Baked Goodies

Have you ever wondered about the magic behind Liv's Baked Goodies?

Meet Liv, the creative force who's turning seasonal ingredients and Turkish family recipes into the treats you can't stop craving. A Michelin-trained pastry chef with a love for honest, properly made bakes, Liv has spent years perfecting the recipes that now fill her East London kitchen every week.

What started as a passion for baking has grown into a small, independent bakery built on fresh, seasonal ingredients and recipes passed down through generations. From Turkish-Jewish family classics like börekitas and açma, to seasonal showstoppers decorated with fresh flowers, every bake tells a story.

Recently, we sat down with Liv for a fun two-part interview series on Instagram. From her baking inspirations to her favourite ingredient, Liv shared it all—and answered a whopping 52 rapid-fire questions while she was at it! Expect honest answers, a few surprises, and a real look at what goes into running a bakery from scratch.

Want to know her go-to flavour combination? Her biggest kitchen disaster? What keeps her baking at 6am? It's all in there.

Get to Know Liv! Just click the links below

52 Questions with Liv - Part 1
52 Questions with Liv - Part 2